Grains are good 120 delicious ways to cook with ancient grains paperback average rating 0 out of 5 stars based on 0 reviews write a review this button opens a dialog that displays additional images for this product with the option to zoom in or out. Recognised for their versatility wholesome goodness and nutritional benefits grains have become the superstars of healthy eating and this book celebrates them in their full glory in 120 international recipes that show how easy they are to cook with and how delicious the results can be. And like quinoa theyre incredibly versatile whip up everything from grain bowls to easy appetizers to vegetarian sloppy joes here delicious new ways to cook with ancient grains advertisement. Its time to move beyond quinoa with10 ancient grains you should be cooking with now plus 30 recipe links to cook from kamut freekeh teff these arent foreign countries theyre ancient grains and just like blue jeans with torn knees and backyard chicken coops theyre making a . 10 ancient grains you should be eating bring these wholesome nutrient packed ancient grains back to the modern kitchen and for good reason thanks ill be posting some recipes in the future featuring some of these ancient grains that way you have a delicious recipe ready so you can include them into your diet be on the lookout
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