Extracted with permission from 101 parsi recipes jeroo mehta popular prakashan rs 250 one of the first books written in english exclusively on parsi cooking and because of the never fail recipes written in a simple easy to follow format. One of the first books written in english exclusively on parsi cooking and because of the never fail recipes written in a simple easy to follow format. Jeroo mehta is the doyenne of parsi cooking she discovered her culinary talent during her husbands posting at moscow and has never looked back. Must have for anyone with an interest in parsi cuisine jeroo mehta is the queen of parsi cooking this recipe book contains all the best and most well known parsi recipes with clear instructions and lots of additional information on parsi food. Given that her book is considered a bible by foodies around the globe shes got fans from at least three generations if not more parsi cookbook author jeroo mehta has certainly made life easier
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