Charles spence is not afraid of stirring things up the pleasures of the table reside in the mind not the mouth he writes no doubt triggering much gnashing of teeth from cookbook writers . Gastrophysics is brilliant when demonstrating how much the environment of the table affects our eating particularly at high end restaurants but it has less to say about what we as humans . The title gastrophysics the new science of eating doesnt describe very well what this fun popular science book is actually about it is concerned primarily with human behavior the dining experience and how chefs product managers dieters elicit a specific behavior or experience surrounding food. There was a time when apart from the late great nicholas kurti scientists didnt consider the science of food a serious or worthwhile subject for study. We speak to ig nobel prize winning scientist professor charles spence about the future of food like going underground http fbme goingundergroundrt follo
How it works:
1. Register a Free 1 month Trial Account.
2. Download as many books as you like ( Personal use )
3. No Commitment. Cancel anytime.
4. Join Over 100.000 Happy Readers.
5. That's it. What you waiting for? Sign Up and Get Your Books.